Father’s day is about spending time with the family, with friends. It’s not about stressing over an elaborated meal. “Keep it simple”, says Chef Link. He suggests to simply grill some Zucchini and Squash along with the steaks, roast ores of corn in the husk. “Have your kids make a cucumber and tomato salad with fresh basil.” Add a fresh bread, like a crusty baguette to the spread, open a bottle of cool, light red wine, like a Rhone, a Burgundy or a Rosé and enjoy.
To all the Dads, Step-Dads and Grandpas: Happy Father’s Day!